How to Cook Filipino Style Spaghetti / Macaroni

It has been said over and over again that Fiesta Ham is the "queen" of noche buena. I beg to differ because I think the queen of Christmas dinner or any other holiday for that matter is the ever famous SPAGHETTI. I am speaking in behalf of Filipino families who would rather have spaghetti on their plate than ham.

Anyway, since this is not a debate whether ham is better than spaghetti, I ought to share with you guys my recipe for Filipino Style Spaghetti. The recent holidays gave me the opportunity to master this recipe because my brother who used to be the cook of the family got married and moved out of our place so I took charge of the kitchen this year (and I'm definitely most proud of it.)

So. for your ingredients you need:

Garlic
Onion
Ham
Hotdog
Mushrooms
Ground beef
Spaghetti sauce
Pepper Seasoning Granules
Pasta

STEPS:

Heat pan with small amount of oil. Put on your garlic and onion. Then, sauté ham, hotdog, and mushroom. Set aside.
Next, sauté beef for 20-30 minutes until well done. Set aside as well.
Now in a larger pan, mix sautéed ground beef and spaghetti sauce and let it simmer for 15 minutes.
Stir from time to time so that the sauce will not stick into the pan.
Now add the sautéed ham, hotdog and mushroom. Simmer for another 10-15 minutes with constant stirring.
Adjust to your desired taste by adding a pinch of pepper and seasoning granules.
Serve with smile!

So, that's it. Hope this helps a lot. This is my very first recipe article and hope I can do more soon.
Happy New Year Guys! Happy Eating!!!

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